Dessert Menu << back to Menu
Italian sponge finger biscuits flavoured w` coffee & encased in a Marsala mascarpone cream cheese

Panna Cotta
Vanilla baked cream topped with caramel sauce

Three fresh pastry puffs filled w` a Grand Marnier flavoured custard drizzled w` chocolate sauce

Traditional chocolate and hazelnut gelati swirl w` hazelnut

Mint Dream
A delightful mint ice cream combo rolled in milk chocolate and drizzled with a mint coloured swirl

Lemon and mango
1 scoop
2 scoops


Warm Sticky Date Pudding
Pudding w’ butterscotch sauce

Caramel Swirl
Chocolate, caramel and macadamia meringue swirl

Pistachio Pavlova Swirl
Pavlova swirl, pistachio & mascapone cream served w' pistachio gelati

Cheese Platter
Camembert, blue cheese, provolone, peppered pecorino, mixed olives, figs & freshly baked crusty Nigela bread

A selection of desserts also available in display cabinet

Corkage $2.00/ Cakeage $1.00 (per person).
Public holiday surcharge 15%. Strictly one bill per table.